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Puro

Puro

11,00 

TYPE
Tuscan Extra Virgin Olive Oil I.G.P.

OLIVE VARIETIES
Leccino, Mignolo, Moraiolo, Frantoio

PRODUCTION
Cold pressed daily with a continuous cycle oil mill and placed in steel containers under nitrogen.

NOTES
An oil with robust flavors, harmonic and slightly spicy.

CAPACITY
cl. 50

Technical Sheet >

NOTES
An oil with robust flavors, harmonic and slightly spicy.

CAPACITY
cl. 50

Technical Sheet >

Description

 
Perfect for use raw in the traditional Tuscan bruschetta known as “fettunta,” with raw vegetables for the typical “pinzimonio,” or cooked to enhance any type of dish.