Type
Tuscan red I.G.T.  

Grapes
Merlot 50% – Cabernet Sauvignon 50%

Production
Maceration in contact with skins for approximately 25 days. Daily pumping over, even triple. Nightly délestage to maintain a constant fermentation temperature. Alcoholic fermentation at a controlled temperature in cement vats, maturation in small cement vats, passage to barrique and subsequent refinement in bottle for 6 months. 

Color
Bright, intense red ruby.  

Nose
Joyful and impactful whim, extremely lively. Immediate black fruits, enhanced by plum, currant, cinnamon and then noble, with pepper and tobacco.   

Taste
Fine and constant, with evident and well-balanced roughness, good freshness, great persistence.  

Tasting Temperature
18 °C

Alcohol Temperature
14,5 % Vol.

Capacity
cl. 75

Technical Sheet >