Type
Tuscan red I.G.T.

Grapes
Sangiovese 85% – Colorino 15%

Production
Maceration in contact with skins for approximately 25 days. Daily pumping over, even triple. Nightly délestage to maintain a constant fermentation temperature. Alcoholic fermentation at a controlled temperature in cement vats, maturation in small cement vats, passage to barrique and subsequent refinement in bottle for 6 months.

Color
Light red ruby with garnet reflections.  

Nose
Sinful. Fullness of red fruits arrives immediately accompanied by sweet intensity of cherry, vigorously balanced by the acidulous notes of red marasca cherry. It closes with bold pepper and smoky finish.  

Taste
Direct and overwhelming, balanced and acidulous, it remains persistent and full.  

Tasting Temperature
18 °C

Alcohol Content
14,5 % Vol.

Capacity
cl. 75

Technical Sheet >