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Rosato

Rosato

Type
Tuscan rosé I.G.T.

Grapes
Sangiovese and red tuscan grapes

Production
Cold fermentation at 15°C and permanence in the barrel on the yeast lees (battonage).

Notes
An aromatic wine with a good structure, typical of our region, perfect for fish and vegetables dishes.

Tasting
10°C

Alcohol
12,5% Vol.

Capacity
cl. 75

Technical Sheet >

Out of stock

Description

Vino rosato toscano, abbinamento gastronomico

Gastronomic Pairing

Tuscan rosé wine, perfect with fish and vegetable dishes.